When choosing cookware, be sure to consider high quality Stainless Steel cookware that is induction compatible like the 18/10 Stainless Clad products from Made In. Proper maintenance and use of your high quality Made In Stainless Steel Cookware will help to maintain the integrity and ensure the safety of food preparation for years to come. Inferior Stainless Steel cookware that is made with weaker alloys lets nickel leach into food, making it unsafe for consumption. The strong bond of these alloys means no leaching, making it very safe to cook with. Our Made In Stainless Clad Cookware is of the highest quality and is made just right so that chromium binds to the stainless steel surface and protects it from acid-causing rust while the nickel prevents corrosion. Is 18/10 Stainless Steel Safe to Use for Food?Ĭhoosing high quality Stainless Steel cookware like pots and pans from Made In ensures safety. In addition, Made In Stainless Clad Cookware that is manufactured with this carbon and steel combination conducts heat three times faster than inferior quality Stainless Steel products, making this cookware a popular choice with those who enjoy cooking.
It can be easily molded into pots, pans, and flatware due to the softness of the alloy.Here are some other reasons why 18/10 Stainless Steel is perfect for high-quality cookware and flatware. Why 18/10 Stainless Steel is Used for Quality Stainless Steel Cookware This is also what gives your favorite Made In Stainless Clad Cookware its silver color. The main reason the 18/10 Stainless Steel makes such wonderful cookware is that when the chromium bonds with oxygen, it creates a protective layer that prevents rust. Made In Stainless Clad Cookware contains 10 % nickel and 18% chromium, which are the main two components that are used to make quality Stainless Steel Cookware. Chromium and nickel are added to the combination to enhance the metal’s chemical durability. Steel is an alloy of iron and carbon and since iron is so soft, around 0.1% carbon is added to make it hard. The main components of high-quality Stainless Steel Cookware are iron, carbon, chromium, and nickel. 4 Main Components of High Quality Stainless Steel Quality Stainless Steel contains four metal components which all do their part to create high quality pots and pans, like Made In Stainless Clad Cookware. This is why Stainless Steel requires different cladding in order for optimal cooking performance, which is why the combination of the additional alloys is needed. Stainless Steel alone is a poor heat conductor, meaning that it would not perform well when cooking. The high quality 18/10 Stainless Steel is a popular choice for cookware due to the way it handles and dispenses heat. Why Is 18/10 Stainless Steel Used for Cookware? On the other hand, corrosion and damage to your pots and pans is more likely to occur with 18/0 Stainless Steel due to the extremely limited amount of nickel, indicating that it is less resistant to oxidation or rust. Since 18/10 Stainless Steel contains the highest amount of nickel, it offers the highest resistance to rust and longest held polish. This is rust-proof and holds polish well.ġ8/8 Stainless Steel contains 18% Chromium and 8% Nickel and is highly rust-resistant.ġ8/0 Stainless Steel contains 18% Chromium and less than 1% Nickel, and is known for having reduced corrosion resistance. Stainless Steel Grades Indicate Quality of Cooking Productsġ8/10 Stainless Steel contains 18% Chromium and 10% Nickel. Here are some different types of Stainless Steel grades and the percentage of additional alloys that are used to create them. The higher percentage of chromium and nickel indicates a better quality Stainless Steel Cookware product.
In this case, 18/10 indicates 18% Chromium, 10% Nickel. Made from a combination of alloys, Stainless Steel cookware has a number included in the title that indicates the percentage of chromium and nickel alloys that are added to help reduce rust and enhance shine and durability.
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